Best Advice to Preparing Appetizing Vegetable fried rice with teriyaki chicken

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Vegetable fried rice with teriyaki chicken

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To prepare an unforgettable Vegetable fried rice with teriyaki chicken, here are the components needed:

Use of For the marinade.
Prepare 1 of whole chicken, de-skinned and cut into small sizes.
Use 1 table spoon of ginger and garlic minced.
Use 3 table spoon of brown sugar.
Get 2 table spoon of black pepper.
You need 3 table spoon of sesame oil.
You need 1/2 cup of soy sauce (low sodium).
Prepare 1/4 cup of apple cider vinegar.
Take of For the rice.
Use 5 of cups, extra long grain rice.
Provide 1 of whole onion diced.
Take 3 table spoon of spring onion.
Prepare 100 kg of cooking butter.
Use 2 table spoon of olive oil.
Use 1 tea spoon of finely grated ginger and garlic.
Prepare 1 cup of carrots, finely diced.
Use 1/2 cups of spring onions finely chopped.
Use 1 table spoon of salt.
Use 2 table spoon of black pepper.
Use of For Garnishing.
Use 1/4 cup of spring onion finely chopped.
Prepare 1 table spoon of Semi roasted sesame seeds.

After readying the ingridients, next you are good to make your tasty Vegetable fried rice with teriyaki chicken by following the guidances below:

To create the teriyaki sauce, you mix the soy sauce, apple cider vinegar, brown sugar, sesame oil, ginger- garlic paste, and black pepper powder together, whisk it thoroughly.
Divide the marinade into two portions, and keep half in a refrigerator.
Place the chicken pieces in a bowl, pour the the first portion of the sauce over and cover with a plastic wrap. Marinate it in the refrigerator for four hours or over night..
Soak the rice for 1 hour, then wash and per boil to 80% done.
Place your cooking butter on a non stick pan, add olive oil to help it dissolve.
Add the spring onions, ginger -garlic, carrots and fry for 2 minutes.
Add the pre cooked rice, black pepper and salt.
Mix thoroughly and stir fry until its done.
Place a non stick pan on heat, add 3 spoons of olive oil.
Add the chicken and fry until it’s fully cooked and entirely browned up.
Once it’s entirety browned, pour in the remaining sauce over and cook for 3 minutes on a high flame.
Mix the corn starch with water, and pour into the chicken as you stir thoroughly.
Allow the corn starch mix to cook in, for about two minutes till it thickens to your taste.
Turn off the heat and garnish with spring onions and sesame seeds.
Note: you can also get your teriyaki sauce at the super market, without having made one from scratch. The only difference is making one yourself allows you to have control over the sweet and salty proportion of the sauce to your taste.

Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. In the same pan, add the oil and cook onions, garlic, and carrots until onions are translucent. Turn heat off and add the broccoli and pepper flakes if using. Serve over brown rice or rice noddles.

Recipe : Vegetable fried rice with teriyaki chicken

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