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Best Advice to Producing Perfect SUP IGA SAPI (Beef Ribs Clear Sup)

Hoping to dine SUP IGA SAPI (Beef Ribs Clear Sup) a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful ways on preparing a SUP IGA SAPI (Beef Ribs Clear Sup) like a famous chef made.

SUP IGA SAPI (Beef Ribs Clear Sup)

We hope you got benefit from reading it, now let's go back to sup iga sapi (beef ribs clear sup) recipe. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary SUP IGA SAPI (Beef Ribs Clear Sup), here are the materials required:

  1. You need 750 gram of beef ribs with the bone.
  2. Take 2 of . 500 ml water for boiling.
  3. Provide 3 cm of gingger, bruised.
  4. Take 1 tablespoon of salt.
  5. Take 3 tablespoon of cooking oil, for sauteed.
  6. Use 4 cm of cinnamon stick.
  7. Use 5 of clove.
  8. Provide 200 gram of tomatoe, cut according to taste.
  9. Take 2 of spring onions, sliced about 2 cm.
  10. Use of Spices and Ground:.
  11. Provide 80 gram of shallots.
  12. Get 3-4 clove of garlic.
  13. Provide 1 teaspoon of peppercorns.
  14. Use 1 teaspoon of salt.
  15. Provide of For garnish:.
  16. Use of Fried shallots.
  17. Get of Chinese parsley, thinly sliced.
  18. Use of Chilli sambal.
  19. Take of Crackers.
  20. Get of And sweet soy sauce.

After preparing the ingridients, next you are good to make your appetizing SUP IGA SAPI (Beef Ribs Clear Sup) by following the procedures below:

  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

The taste of the ribs (original) will blown you away rich with spices, and the ribs so tender, juicy. Taburkan daun bawang dan daun seledri. Note: tutup panci selama proses merebus iga sapi, kentang, dan wortel. Iga sapi atau rig eye sering dijadikan pilihan steak dan roasted beef yang dihasilkan dari sekitar tulang iga sapi. Daging iga memiliki lemak yang Selain bagian rib eye, bagian iga juga menghasilkan back ribs yang sering dipakai untuk sop konro.

Recipe : SUP IGA SAPI (Beef Ribs Clear Sup)

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