Best Idea to Homemade Extraordinary Cheese and thyme Bread
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To prepare an extraordinary Cheese and thyme Bread, below are the ingridients needed:
- Take of Dry materials:.
- Take 3 cups of flour.
- Use Teaspoon of salt.
- Take 3 teaspoons of milk powder.
- Prepare 1/2 tablespoon of instant yeast.
- Get 1/2 tablespoon of sugar.
- Take 1/2 teaspoon of baking powder.
- Provide 1/2 teaspoon of baking soda.
- Take tablespoon of Sesame.
- You need 1 tablespoon of black seed.
- Get of Non-dry materials:.
- Provide 1/2 cup of halloumi cheese, cut into cubes.
- Provide 1/2 cup of mozzarella cheese.
- Provide 1/4 cup of olive oil.
- Provide 1/2 cup of fresh thyme leaves (3 tablespoons of dried thyme if fresh).
- Get 1 cup of and three quarters warm water for kneading.
After preparing the materials, now you are ready to cook your tasty Cheese and thyme Bread by following the instructions on this section:
- In a bowl, put all dry ingredients and stir until mixed, then add the rest of the ingredients and warm water in stages and knead on medium speed until the dough becomes sticky sticking to the hands.
- The dough in this recipe is sticky, sticky but not liquid.
- Put two tablespoons of olive oil on the face of the dough, cover it with a plastic wrap and leave it for an hour for brewing.
- After an hour, we don't notice a big rise in the dough, just the wrap swells up and rises up to indicate the dough is brewed..
- Preheat the oven to 390 degrees Fahrenheit, and start forming the bread, using an ice cream scoop.
- Place the dough pieces on the baking mat and leave relatively large distances between them, and put them in the preheated oven on the middle rack until it becomes a golden color..
- Bakes roll out onto the baking rack and leave to cool down a little.
- Cheese bread is served alongside tea for a delicious breakfast.
In a small bowl, dissolve yeast and honey in warm water; stir in milk powder. Fill a large stockpot or dutch oven halfway with water, add in a large pinch of salt, and bring to a boil. This is a bread that I have been making for a few years now and have arrived at this recipe by experimentation. The quantities of onion and thyme seem to work OK but can be varied to suit personal taste. For some reason unknown to me, I find this bread does actually keep fresh for a day or two longer than a basic bread, although the aroma of the onions and thyme make it so appetising to me.
Recipe : Cheese and thyme Bread
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