Best Idea to Preparing Appetizing French Onion Soup
Wishing to eat French Onion Soup a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear ways on cooking a French Onion Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to french onion soup recipe. To make french onion soup you only need 13 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable French Onion Soup, below are the ingridients needed:
- Prepare 50 g of dairy free spread.
- Use 2 of large red onions sliced.
- Prepare 2 of large white onions sliced.
- Provide 600 ml of chicken stock.
- Provide 400 ml of beef stock.
- You need 125 ml of red wine.
- Provide 1 tbsp of tamari.
- Prepare 1 tsp of parsley.
- Use 1 of bay leaf.
- Get 1 tbsp of balsamic vinegar.
- You need 4 slices of gluten free baguette.
- Use 4 tbsps of dairy free cheese grated.
- Take pinch of paprika.
After readying the ingridients, now you are ready to make your tasty French Onion Soup by following the procedures below:
- Melt the dairy free spread in a large pan over a low heat Add the red and white onions and cook for 30 minutes or until caramelised.
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar Simmer gently for 20 minutes.
- Discard the bay leaf Toast the gluten free baguette slices under the grill.
- Divide the soup between four bowls, top with the bread and then the grated cheese Place under the grill for a couple of minutes and then serve topped with a pinch of paprika.
Divide the soup among ovenproof soup bowls. Sprinkle the remaining cheese on top of soup and cover with the pastry lids with a little egg wash seal. In a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Melt butter in a heavy soup pot or Dutch oven over medium-low heat.
Recipe : French Onion Soup
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