Best Idea to Producing Tasty Tomato Puree
Wishing to eat Tomato Puree a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with useful ways on preparing a Tomato Puree like a famous chef made.
We hope you got insight from reading it, now let's go back to tomato puree recipe. To make tomato puree you need 6 ingredients and 9 steps. Here is how you do that.
To cook an extraordinary Tomato Puree, below are the components needed:
- Take 3 kg of tomato.
- Use 1 of onion (medium).
- Take 5 of green chilli.
- Get 1/2 tsp of white cumin.
- Take 10,12 of garlic cloves.
- Use 6,7 slice of ginger.
After readying the components, now you are good to cook your tasty Tomato Puree by following the guidances below:
- Put the empty pot on stove, add tomato,and all ingredients in it..
- .
- Mix all things, and cover it..
- Then tomato release their water,remove the cover,and cook it on high flam,and reduce the water,let it cool,and blend very well,.
- Now pour this puree in muffin try,OR (up to you).
- You can use also ice cube try,OR shopper..
- Now freez it(if you want to store for long time) OR keep in fridge (for daily use).
- Shelf life in freezer 3 to 4 months,shelf life in fridge 1 week..
- Try at you home and use according to your need..
So if you have bulk of tomatoes and don't know what to do, then puree them and freeze in ice-trays. % of the Reference Intakes. Tomato puree from a can lacks both the bright, acidic flavor of fresh tomatoes and the rich, sweet flavor of tomato paste, made from tomatoes that were cooked and reduced to a thick paste over a long period of time. Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce. The thickness of the sauce depends on the amount of water used; it should be somewhat viscous. Tomato puree is a thick sauce made out of slightly cooked and pureed tomatoes.
Recipe : Tomato Puree
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Simple tips to make Tomato Puree
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