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Fast Guide to Cooking Perfect Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Hoping to dine Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce like a famous chef made.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

We hope you got benefit from reading it, now let's go back to teriyaki chicken breast with sweet and sour ketchup sauce recipe. To make teriyaki chicken breast with sweet and sour ketchup sauce you need 13 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce, below are the materials required:

  1. Take 1 large of Chicken breast.
  2. Take 1 tbsp of ★Sake.
  3. Prepare 2 tsp of ★Sesame oil.
  4. Take 1 of ★Salt and pepper.
  5. Take 2 of tablspoons All-purpose flour.
  6. Use of Sauce.
  7. Provide 1 1/2 tbsp of each Ketchup, honey (or sugar).
  8. Take 1 tbsp of each Soy sauce ・vinegar ・sake.
  9. You need 1 of up to 1/2 teaspoon Doubanjiang (omit for children).
  10. Get 1 of Grated garlic (tubed).
  11. Prepare of To finish:.
  12. Use 1 of Toasted sesame seeds.
  13. Get 1 of Cooked rice, vegetables, mayonnaise.

After preparing the ingridients, now you are good to cook your appetizing Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce by following the instructions on this section:

  1. Mix the sauce ingredients well..
  2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork..
  3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour..
  4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over..
  5. Cover with a lid and cook for 2 to 3 minutes over low heat..
  6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper..
  7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce..
  8. Transfer the chicken onto a serving plate and pour over the leftover sauce..
  9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise..
  10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy..
  11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely..

This Sweet and Sour Chicken is quick, super easy, and so much better than takeout! How to Make Sweet and Sour Chicken. You'll first need to make the sweet and sour chicken sauce, which consists of sugar, apple cider vinegar, ketchup, soy sauce, sesame oil, brown sugar, garlic, corn starch, and water. Add everything but the water and cornstarch to a saucepan. While the chicken is cooking, combine the orange juice, chicken broth, rice vinegar, brown sugar, soy sauce, ketchup, and sherry or wine, if using.

Recipe : Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

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Simple tips to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

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