Fast Guide to Homemade Appetizing Breakfast wrap with Italian sausage
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To cook an extraordinary Breakfast wrap with Italian sausage, here are the materials required:
- Get 2 of Italian sausages, out of the casing and minced.
- Get 2 of eggs, beaten.
- Get 1 of small onion.
- Take 1/8 cup of shredded cheese (I prefer cheddar).
- Take 1 of small tomato diced.
- Take of Basil, chopped (chiffonade, if you prefer).
- Get 1 of wrap or tortilla.
After readying the materials, now you are good to make your tasty Breakfast wrap with Italian sausage by following the procedures on this section:
- Fry up the sausage meat until nice and brown, lay it out on the wrap, then fry the onions in the sausage grease. I cook them until they're brown but translucent would work too..
- Lay the onions on the cooked sausage meat and cook up the eggs. Better to err on the side of less cooked because they're going in the oven..
- Scatter the cheddar cheese on top of the egg, then put the wrap (with meat, onion, egg, and cheese on it, of course) under the broiler. Just a minute or so, because the wrap will generally get too crispy otherwise..
- Pull out of the broiler, top with the tomato and basil. Wrap up the wrap and cut in half. Eat half yourself and give other half to lazy but grateful girlfriend..
For more kick, use hot Italian sausage for Egg casserole with sausage and cheese is the perfect breakfast or brunch for a crowd since you can scale up the recipe to feed the whole crew. Looking for the best Italian Sausage recipes? Get recipes like Baked Ziti, Loaf Pan Lasagna and Giant Sausage Stuffed Zucchini from Simply Recipes. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served on a hoagie roll or over pasta.
Recipe : Breakfast wrap with Italian sausage
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