Fast Guide to Preparing Perfect Tahu Bejek / Mashed Tofu
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We hope you got benefit from reading it, now let's go back to tahu bejek / mashed tofu recipe. You can have tahu bejek / mashed tofu using 8 ingredients and 6 steps. Here is how you cook it.
To make an extraordinary Tahu Bejek / Mashed Tofu, below are the materials required:
- Prepare 5 of yellow tofu or any firm tofu.
- Take 1 of egg.
- Take 2 of garlics, smashed and chopped finely.
- Take 1 of spring onion, slice thinly.
- Prepare of Oil for frying.
- Get of Salt.
- Use of Pepper.
- Prepare of Chicken cube if needed.
After readying the components, next you are good to cook your appetizing Tahu Bejek / Mashed Tofu by following the procedures on this section:
- Add the oil in a pan..
- Add in the garlics. Fry until fragrant..
- Add in the tofu. Mash them lighlty until nearly soft but still have some large chunks..
- Add the egg in the middle. Mix them together. Then after they are combined. Add in the green onion..
- Add in the seasonings. Mix. Taste test..
- Turn off the heat. Serve.
For recipes that call for crumbled or mashed tofu, such as a vegan ricotta cheese or scrambled tofu , firm tofu will work just fine, though medium or soft tofu will have a smoother consistency. Tofu is high in protein and contains all of the essential amino acids your body needs. It also provides fats, carbs, and a wide variety of vitamins and minerals. In a bowl, add mashed potato along with garlic, ginger, spring onions salt and pepper and mix well before cracking one egg and combine; Cut the tahu balls with an insection to remove the tofu filling and add the filling to the potato mixture. ingin memasak tahu yang mudah dan juga enak, bisa mencoba tahu bejek telur seperti ini. The most common versions are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize), perkedel tahu (tofu) and perkedel ikan.
Recipe : Tahu Bejek / Mashed Tofu
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