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Fast Guide to Producing Extraordinary Grilled Tofu with Walnuts Miso Sauce

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Grilled Tofu with Walnuts Miso Sauce

We hope you got benefit from reading it, now let's go back to grilled tofu with walnuts miso sauce recipe. To make grilled tofu with walnuts miso sauce you only need 9 ingredients and 4 steps. Here is how you achieve it.

To prepare an unforgettable Grilled Tofu with Walnuts Miso Sauce, here are the components required:

  1. Prepare 1 of (400-500g) Firm Tofu.
  2. Provide of Salt for seasoning.
  3. Take 1 tablespoon of Vegetable Oil.
  4. Take of <Walnuts Miso Sauce>.
  5. Provide 1/3 cup of Walnuts.
  6. Take 3 tablespoons of Miso *dark colour Miso recommended.
  7. Get 1/2 tablespoon of Soy Sauce.
  8. Use 1 tablespoon of Sugar.
  9. You need 2 tablespoons of Mirin.

After preparing the materials, now you are ready to prepare your appetizing Grilled Tofu with Walnuts Miso Sauce by following the guidances below:

  1. Cut Tofu into 4 to 5cm square and about 2 cm thick pieces. Season lightly with Salt. *Best Method: Soak Tofu pieces in Brine (salty water) for 1-2 hours if you have time..
  2. Heat oil in a frying pan over medium to high heat and cook Tofu until both sides are lightly browned..
  3. Place them on a griller tray and put some Walnuts Miso Sauce on top and cook under griller until sauce get slightly burnt..
  4. *How to make Walnuts Miso Sauce: Place Walnuts in a plastic bag and crush them into small pieces using a meat mallet or a rolling pin. Toast the crushed Walnuts in a small frying pan over low heat until slightly browned and aromatic. Add other ingredients and mix well..

Ponzu sauce - This is a citrus based sauce that's made with rice wine, rice vinegar, bonito fish flakes, and seaweed. In this recipe, tofu isn't just a meat substitute, or a source of protein—it's a sauce. Terry uses silken tofu as the base for the dressing by combining it with lemon, vinegar, Dijon mustard. 《How to eat》Put on top of grilled eggplant or grilled tofu. Mix a little bit of this walnut miso with boiled green beans or spinach adding a little bit of soy sauce. Mix with mayonnaise and make a dip sauce for stick salad.

Recipe : Grilled Tofu with Walnuts Miso Sauce

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