Fast Guide to Producing Tasty Breton Chicken
Wishing to dine Breton Chicken a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful ways on cooking a Breton Chicken like a famous chef made.
We hope you got insight from reading it, now let's go back to breton chicken recipe. You can have breton chicken using 8 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Breton Chicken, here are the materials needed:
- Get of Chicken breast.
- Use of Bacon lardons.
- Use of Leek.
- Use of Parsley.
- Use of Lemon.
- You need of Cream.
- Use of Cheese.
- Take of Dijon mustard.
After preparing the ingridients, next you are good to make your appetizing Breton Chicken by following the guidances on this section:
- Mix the diced chicken, bacon lardons, sliced leek, chopped garlic and parsley in a bowl. Squeeze over the lemon and leave to marinate for 30 minutes.
- Heat some butter over a medium heat and fry the mix until golden.
- Mix the cream, cheese and mustard in a bowl to form a sauce. Pour into the pan and bring to the boil. Let it simmer, adding water if the sauce is too thick..
- Serve with rice/pasta/potatoes/veg.
Cut the chicken into small pieces and place in a bowl. To make the sauce liquidate the cream, cheese and mustard together and put to one side. Add the cooked onions and apples and cover with the cider. Remove the legs from the chicken and separate the thighs from the drumsticks. Using poultry shears or heavy scissors, cut the breasts from the carcass, keeping the breast meat attached to the.
Recipe : Breton Chicken
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