Good Idea to Homemade Perfect Soft Chapati with new method
Hoping to dine Soft Chapati with new method a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Soft Chapati with new method like a famous chef made.
We hope you got insight from reading it, now let's go back to soft chapati with new method recipe. To make soft chapati with new method you need 5 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Soft Chapati with new method, here are the ingridients needed:
- Use 1 cup of wheat flour (gehu ka aata).
- You need 1/4 tsp of salt.
- Get of Water as per required.
- Take 2 tbsp of oil.
- Prepare 1/4 cup of dry flour (sukha gehu ka aata).
After preparing the materials, now you are good to make your tasty Soft Chapati with new method by following the procedures on this section:
- In bowl take aata and salt. Add little by little water make soft dough..
- Keep dough in fridge for 15 min or keep aside. After that malish the dough..
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size..
- Spread some oil on it. Make lightly finger marks on it..
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi)..
- Then roll it and make Chapati..
- Cook from both sides. Soft Chapati is ready..
The important thing you should remember is to never add more flour, while you flatten the dough when rolling it. These are the things to keep in mind while making soft chapatis. The chapati is supposed to puff up when it's on the pan. A pinch of sugar would enhance the taste of the chapati and reduces thirst that usually occurs after eating chapatis. Chapati is a versatile dish that goes with everything.
Recipe : Soft Chapati with new method
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Simple tips to make Soft Chapati with new method
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