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Good Idea to Homemade Yummy Smoked River cobbler fillets with a cherry tomato sauce

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Smoked River cobbler fillets with a cherry tomato sauce

We hope you got benefit from reading it, now let's go back to smoked river cobbler fillets with a cherry tomato sauce recipe. To make smoked river cobbler fillets with a cherry tomato sauce you need 10 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Smoked River cobbler fillets with a cherry tomato sauce, below are the ingridients needed:

  1. Take 500 g of frozen lightly spiced jacket wedges.
  2. Get 1 of onion, finely chopped.
  3. Use 1 clove of garlic, crushed.
  4. Use 1 tbsp of balsamic vinegar.
  5. Prepare 400 g of (1x tin) Pomodorini cherry tomatoes in rich tomato juice.
  6. Provide 1 tsp of Fairtrade white caster sugar.
  7. Prepare 500 g of skinless and boneless river cobbler fillets.
  8. Take 0.5 tbsp of olive oil.
  9. Take 100 g of kale OR Spinach, to serve.
  10. Provide of chopped parsley.

After readying the materials, next you are good to make your tasty Smoked River cobbler fillets with a cherry tomato sauce by following the guidances below:

  1. Preheat the oven to 200ºC, fan 180ºC, gas 6. Put the wedges on a large baking tray in a single layer and cook for 20 minutes..
  2. Meanwhile, put the onion, garlic, vinegar, tomatoes and sugar in a pan and bring to the boil. Turn the heat down to low and simmer for 10 minutes, stirring frequently..
  3. Line a baking tray with foil. Brush the fish fillets with the oil, season with plenty of freshly ground black pepper and arrange on the tray. (optional: chopped parsley).
  4. Put in the oven with the wedges for the final 10 minutes of cooking time..
  5. Put the kale or spinach in a microwave-proof bowl with 2 tablespoons water, cover loosely with cling film and cook on high for 1 minute 30 seconds..
  6. Serve with the fish, wedges and cherry tomato sauce..

Dressed with a little black pepper. This is a very tasty pasta dish; the parsley sauce is full of the flavours of the smoked river cobbler. I've used pasta shells for this dish, but it goes well with any sort of pasta. Smoked River Cobbler in Fennel and Garlic Sauce. As I've said before, my all time favorite fish is River Cobbler (Pangasius) and my all time favorite River Cobbler is smoked.

Recipe : Smoked River cobbler fillets with a cherry tomato sauce

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