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Good Idea to Preparing Tasty CHICKEN LIVER ROAST#weeklyjikonichallange

Hoping to eat CHICKEN LIVER ROAST#weeklyjikonichallange a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a CHICKEN LIVER ROAST#weeklyjikonichallange like a famous chef made.

CHICKEN LIVER ROAST#weeklyjikonichallange

We hope you got insight from reading it, now let's go back to chicken liver roast#weeklyjikonichallange recipe. You can cook chicken liver roast#weeklyjikonichallange using 14 ingredients and 3 steps. Here is how you achieve it.

To make an extraordinary CHICKEN LIVER ROAST#weeklyjikonichallange, here are the ingridients required:

  1. Take 1 kg of chicken liver(cut into small size).
  2. Provide 2 of big onions(chopped into slices).
  3. Take 3 of big potatoes(chopped into cubes).
  4. You need 2 of big tomatoes.
  5. Get of Fresh coriander(chopped).
  6. Get 1 packet of tomato paste.
  7. Take 3 of royco cubes or knorr(optional).
  8. You need of Cooking oil.
  9. Get of Salt.
  10. Provide 1 tsp of garam masala.
  11. Prepare 1 tsp of pilau masala.
  12. Take 1 tsp of black pepper.
  13. Take 1 tsp of curry powder.
  14. Provide 1 of big carrot (chopped).

After preparing the materials, now you are good to cook your 5-star CHICKEN LIVER ROAST#weeklyjikonichallange by following the guidances on this section:

  1. Take the liver put in a bowl add little salt and black pepper,then take a frying pan add oil and put it on the gas,after the oil is hot fry the liver and put aside.After you have done with the liver now fry the potatoes,carrots.when done put aside and now fry the onions until golden brown and crispy..
  2. Now take a blender and blend,tomatoes,add garam masala,black pepper,pilau masala,tomato paste,curry powder,the cubes,salt,and blend them all..
  3. After take a sufuria put a little oil and pour in the blended mixer and cook it until it thicken after add potatoes onions,dania,carrots and liver let it cook and dry after remove and serve.READY TO EAT..

Wrap one half of bacon around each liver, place on prepared pan. Lightly dust with garlic powder and black pepper. You do not need much salt for this dish! DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through. Whilst still on the cooker add the oil, lemon juice and salt to taste.

Recipe : CHICKEN LIVER ROAST#weeklyjikonichallange

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step by step to make CHICKEN LIVER ROAST#weeklyjikonichallange

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