Half an Hour to Homemade Perfect Tom yum soup
Hoping to dine Tom yum soup a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on preparing a Tom yum soup like a famous chef made.
We hope you got insight from reading it, now let's go back to tom yum soup recipe. To cook tom yum soup you only need 15 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Tom yum soup, here are the ingridients needed:
- Provide 4-6 slices of ginger.
- Get 2 sticks of lemongrass (slices into 3).
- Provide 2 of shallots, quartered.
- Provide 6 of whole green chillies, bashed.
- Provide 4 of kaffir lime leaves, stalks discarded.
- Get 2 of garlic cloves - halved.
- Use 8 of mushrooms quartered.
- Prepare 8 of cherry tomatoes, halfed.
- Take 1 of veg stock pot in 800ml water (or fish stock if you have it).
- Use 1 1/2 tbsp of fish sauce.
- Provide 6 of coriander stalks and leaves.
- Get 2 tbsp of chilli sauce or siracha sauce.
- You need 2 of flat rice noodle nests.
- Use 12-14 of raw prawns.
- Prepare of Juice of 2 limes.
After preparing the materials, now you are good to make your appetizing Tom yum soup by following the instructions below:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic..
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste..
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat..
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves..
Stir in the lemon grass and kaffir lime leaves. Best enjoyed as an accompaniment on the dining table with several other Thai dishes. It is traditionally served in a metal hot pot stove with a flame underneath to retain the heat. This warming soup is delicately-infused with punchy hot and sour flavours which perfectly compliment juicy king prawns. Add shiitake mushrooms, pak choi and a squeeze of lime to this Thai recipe for a great light meal or starter.
Recipe : Tom yum soup
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