Half an Hour to Preparing Perfect Jeera Tomato Chutney
Hoping to eat Jeera Tomato Chutney a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on preparing a Jeera Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to jeera tomato chutney recipe. You can have jeera tomato chutney using 6 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Jeera Tomato Chutney, here are the materials required:
- Use 1 of tomato.
- Get 1 tablespoon of cumin seeds.
- Use 1 teaspoon of red chilli powder.
- Use 1 of green chilli chopped.
- Prepare 1 tablespoon of boiled gooseberry.
- Prepare as per taste of Salt.
After readying the components, next you are ready to cook your tasty Jeera Tomato Chutney by following the guidances on this section:
- Firstly roast the cumin seeds. Then chopped the tomato..
- Ten take grinder put tomato, roasted cumin seeds, green chilli, red chilli, salt, gooseberry, and grind it..
- Then put it into a bowl and enjoy with chapati, rice. You also used this chutney in sandwiches and burgers..
Pour into a sterilised jar and leave to cool. Put all the ingredients, apart from the vinegar, in a preserving pan or large, deep saucepan. Add half the vinegar and season. Place the pan over a medium heat. Slowly bring the mixture to a simmer, stirring constantly, until the sugar has dissolved.
Recipe : Jeera Tomato Chutney
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step by step to make Jeera Tomato Chutney
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