Practical Method to Cooking 5-Star Idli Satay
Hoping to dine Idli Satay a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on producing a Idli Satay like a famous chef made.
We hope you got benefit from reading it, now let's go back to idli satay recipe. You can have idli satay using 10 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Idli Satay, here are the materials required:
- You need as needed of Onions inch cubes (Layered).
- Prepare as needed of Green capsicum (Sliced Square).
- Prepare 1 of Tomato large.
- Take to taste of Salt.
- You need 3-4 cloves of Garlic finely chopped.
- Get 2 tsp of Lemon juice.
- Provide 2 tsp of Oil.
- Prepare as needed of Satay stick.
- You need 1/2 tsp of jeera powder.
- Prepare 1 tsp of Pav bhaji masala.
After readying the materials, next you are good to prepare your 5-star Idli Satay by following the procedures on this section:
- Skewer onto each satay according to the colors (Onion, Idli, capsicum, onion, tomato idli) It's your wish.
- Arrange the satay stick on a plate and sprinkle salt, garlic, pav bhaji masala, jeera masala,one tablespoon lemon juice and one tablespoon oil..
- Heat a tawa, pour oil and arrange the satay stick on it. Turn the satay stick so that they get cooked evenly all around..
- It tastes well with Mayonnaise. Happy Eating.
Recipe : Idli Satay
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step by step to make Idli Satay
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