Practical Method to Cooking 5-Star Rosemary and garlic breaded fried lamb
Wishing to eat Rosemary and garlic breaded fried lamb a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Rosemary and garlic breaded fried lamb like a famous chef made.
We hope you got insight from reading it, now let's go back to rosemary and garlic breaded fried lamb recipe. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Rosemary and garlic breaded fried lamb, here are the components required:
- You need of Lamb chops.
- Get Clove of garlic.
- Use Sprig of rosemary.
- Provide of Flour for dusting.
- Get 1 of egg.
- Prepare 2 slices of stale bread.
- Prepare to taste of Salt.
- Get of Oil for frying.
After preparing the materials, now you are ready to make your appetizing Rosemary and garlic breaded fried lamb by following the guidances below:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature.
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients.
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides..
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!.
Simply season them with salt, pepper, garlic, and rosemary, then quickly fry. Pan-fried lamb chops are surprisingly easy to make. It's one of those dishes that they serve you at restaurants, and it seems all fancy and complicated. To serve, spoon half of the vegetables in the bottom of each serving bowl. Drizzle rosemary au jus around the vegetables, or serve on the side.
Recipe : Rosemary and garlic breaded fried lamb
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step by step to make Rosemary and garlic breaded fried lamb
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