Practical Method to Cooking Perfect Asian Flavoured ‘Sauerkraut’
Wishing to dine Asian Flavoured ‘Sauerkraut’ a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on preparing a Asian Flavoured ‘Sauerkraut’ like a famous chef made.
We hope you got benefit from reading it, now let's go back to asian flavoured ‘sauerkraut’ recipe. To make asian flavoured ‘sauerkraut’ you need 7 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Asian Flavoured ‘Sauerkraut’, here are the materials required:
- Provide 450 g of Sauerkraut.
- Prepare 1 tablespoon of Sesame Oil.
- Prepare 1-2 tablespoons of Sugar.
- Provide 1 tablespoons of Soy Sauce.
- Use 2 teaspoons of Garlic Chilli Sauce.
- You need 1 tablespoon of Toasted Sesame Seeds.
- Prepare 1-2 of Spring Onion *finely chopped.
After readying the ingridients, now you are ready to prepare your 5-star Asian Flavoured ‘Sauerkraut’ by following the guidances below:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much..
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine..
- Sprinkle with chopped Spring Onion and enjoy. *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son..
Recipe : Asian Flavoured ‘Sauerkraut’
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