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Practical Method to Homemade Appetizing Arbi ki sabji

Wishing to dine Arbi ki sabji a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful procedures on cooking a Arbi ki sabji like a famous chef made.

Arbi ki sabji

We hope you got benefit from reading it, now let's go back to arbi ki sabji recipe. You can have arbi ki sabji using 8 ingredients and 5 steps. Here is how you achieve that.

To cook an extraordinary Arbi ki sabji, below are the materials required:

  1. Provide 1/2 kg of arbi leaves(taro root)).
  2. Provide 4 of onion chopped.
  3. You need 2 of green chillies.
  4. You need 1/4 tsp of turmeric powder.
  5. You need 1 1/2 tsp of salt.
  6. You need 1 tsp of coriander powder.
  7. Take 1/4 tsp of garam masala.
  8. Get 2 tbsp of oil.

After preparing the materials, next you are ready to cook your appetizing Arbi ki sabji by following the procedures on this section:

  1. Firstly Peel the arbi and cut it.
  2. After that wash it.
  3. Take a pan add oil.
  4. Add arbi and saute it for 3-4 minutes.
  5. Add onion, green chilli and cook it.

Add as much water in which the arbi sink. Among root vegetables, kids and hubby enjoy arbi more than potato so I tend to make Arbi ki Sabji quite often. Sabji or sabzi (in Hindi) is a dry curry that is a staple at most Indian homes along with dals (lentils and beans) with a side of roti (Indian flatbread) or rice. Like any other sabzi, Arbi ki Sabzi has many variations like simple stir-fry with just spices or the curry or gravy. Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt.

Recipe : Arbi ki sabji

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step by step to make Arbi ki sabji

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