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Practical Method to Homemade Extraordinary Vickys Festive Florentines, GF DF EF SF NF

Hoping to eat Vickys Festive Florentines, GF DF EF SF NF a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Vickys Festive Florentines, GF DF EF SF NF like a famous chef made.

Vickys Festive Florentines, GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys festive florentines, gf df ef sf nf recipe. You can have vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Vickys Festive Florentines, GF DF EF SF NF, here are the components needed:

  1. Use 2 tbsp of golden syrup (see my profile for the recipe).
  2. Take 75 grams of sunflower spread / butter.
  3. Use 65 grams of sugar.
  4. Provide 80 grams of gluten-free / plain flour.
  5. Provide 40 grams of flaked almonds (or swap out for other dried fruit/nuts).
  6. Prepare 50 grams of glacé cherries, chopped.
  7. Use 50 grams of mixed candied peel.
  8. Provide 50 grams of dried cranberries.

After preparing the materials, next you are good to prepare your 5-star Vickys Festive Florentines, GF DF EF SF NF by following the procedures below:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
  2. Put the syrup, sugar and butter in a saucepan.
  3. Melt until the sugar has completely dissolved.
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture.
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out.
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges.
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish.
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set.
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack.

Vickys Carrot & Coriander / Orange Soup GF DF EF SF NF. In a medium saucepan, melt butter over medium heat and cook parsley for a few minutes. Add carrots and stir to coat with butter and parsley. Season with salt and pepper and add soda. Carrot cake is one of my favourites!

Recipe : Vickys Festive Florentines, GF DF EF SF NF

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Simple tips to make Vickys Festive Florentines, GF DF EF SF NF

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