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Practical Method to Preparing Perfect Sig's Pasta Salad with Courgettes and Goats Cheese

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Sig's Pasta Salad with Courgettes and Goats Cheese

We hope you got insight from reading it, now let's go back to sig's pasta salad with courgettes and goats cheese recipe. You can cook sig's pasta salad with courgettes and goats cheese using 9 ingredients and 7 steps. Here is how you do that.

To make an extraordinary Sig's Pasta Salad with Courgettes and Goats Cheese, below are the materials required:

  1. Provide 500 grams of of pasta of choice, I like using tagliatelle..
  2. Take 4 of to 5 tablespoons of olive oil , plus a little extra for drizzling over the pasta.
  3. Prepare 4 of small spring onions very finely chopped, include some of the stem.
  4. You need 2 of to three tablespoons of best balsamic vinegar.
  5. Get 3 of small courgettes (zucchini ).
  6. You need 3 of cloves of garlic, bruised and very thinly sliced.
  7. Take 150 grams of creamy soft, goats cheese , I use a a camenbert type cheese.
  8. Get 1/2 tsp of dried mint , though this is optional.
  9. You need 4 of large flat mushrooms , portobello optional, I just like to serve the salad on the mushrooms for extra texture.

After preparing the components, next you are ready to cook your appetizing Sig's Pasta Salad with Courgettes and Goats Cheese by following the procedures on this section:

  1. Boil your chosen pasta as to instructions on packet or/and if using homemade until Al dente..
  2. in the meantime whilst the pasta is boiling cut the courgettes/zucchini in half lengthwise and then slice them thinly into halve circles. Heat the oil in a pan..
  3. Add the very finely chopped onion to the pan and soften it but do not brown . Then add the courgettes and cook them for about five minutes or so , drizzle them in between with the balsamic vinegar, add the garlic and cook until the courgettes have taken on a slightly golden brown colour but still Al dente. Do not fry them..
  4. If you are using the mint you can stir this in now.stir and turn off the heat and set aside to cool.
  5. When the pasta is cooked drain in a sieve and run cold water over it so that it not carries on boiling. Drizzle with a little olive oil leave to cool.
  6. Heat a little oil in a pan and cook your portobello mushroom , remove from pan serve the salad over the mushrooms, one for each person, , serve and enjoy..
  7. Tip your pasta into a bowl and add the courgette mixture . Cut the cheese into small bits . Gently stir everything together...

Scatter over the parsley, dill and lemon zest. When the angel hair is ready, reserve a cup of the cooking water, drain the pasta, dump it into the bowl on top of the sauce ingredients, and toss everything together, letting the heat of the pasta melt the goat cheese and coat the pasta. Serve hot, garnished with more fresh basil. I think a lot of it depends on the type of goat cheese you buy. Some goat cheese can have minimal amounts of sodium while others are loaded with it.

Recipe : Sig's Pasta Salad with Courgettes and Goats Cheese

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