Practical Way to Cooking Appetizing Spaghetti with tomato Sauce with Fresh Vegetables
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To cook an extraordinary Spaghetti with tomato Sauce with Fresh Vegetables, here are the components needed:
- Provide 5 of fresh tomato.
- You need of Champignon Mushroom.
- You need of Capia pepper.
- Get 2 cloves of garlic.
- You need of Onion.
- Provide of Parsley.
- Use of Olive oil.
- You need of Seasonings.
- Get of Salt.
- Prepare of Black pepper.
- Provide Pinch of sugar.
- Get of Dried basil.
- Take of Pasta.
- Get of Spaghetti.
- Get of Boiling water.
- Provide 1 tsp of Olive oil.
- Prepare to taste of Salt.
After readying the materials, next you are ready to prepare your tasty Spaghetti with tomato Sauce with Fresh Vegetables by following the guidances on this section:
- Prepare all the ingredients. Slice the mushroom, capia pepper, onion, minch parsley, mince garlic.
- Soak tomatoes into hot water until it soft and then peel them. And then blend it all without water..
- Heat the olive oil, add onion and garlic. Let them cook until it smells nice. And then mushroom and capia pepper. Keep stiring.
- Add tomato sauce and minced parsley. Close the lid of the pan and let until it cook well.
- Now let's cook the spaghetti. Add the spaghetti into hot boiling water. Close the lid and let it cook well.
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It's a perfect sauce for a meat-free meal or vegetarian guests. My husband & daughter opted to eat it over spaghetti and I ate it out of a bowl with garlic bread. We loved it loved the vegetable content loved the fresh flavor loved everything! Just don't expect a super thick sauce it has no tomato paste or thickening agent--but it is wonderful without it and you don't feel heavy after eating it. Repeat with remaining roasted vegetables and tomatoes.
Recipe : Spaghetti with tomato Sauce with Fresh Vegetables
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Simple tips to make Spaghetti with tomato Sauce with Fresh Vegetables
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