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Practical Way to Cooking Extraordinary Onion Tomato Chutney

Wishing to dine Onion Tomato Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Onion Tomato Chutney like a famous chef made.

Onion Tomato Chutney

We hope you got insight from reading it, now let's go back to onion tomato chutney recipe. To cook onion tomato chutney you need 12 ingredients and 3 steps. Here is how you do that.

To cook an extraordinary Onion Tomato Chutney, here are the ingridients required:

  1. Get 3 Tbsp of oil.
  2. Take 1/2 Tsp of asafoetida.
  3. Prepare 1 Tbsp of urad dal.
  4. Use 2 of dry red chilli.
  5. You need 2 Tsp of mustard seeds.
  6. Provide 2 Tsp of cumin seeds.
  7. Take 6 of garlic cloves.
  8. Get as required of Small piece of ginger.
  9. Prepare 1 of green chilli.
  10. Use 1 cup of onion chunks.
  11. You need 2 cups of tomato chunks.
  12. Prepare 1 Tbsp of thick tamarind pulp.

After readying the ingridients, next you are good to cook your appetizing Onion Tomato Chutney by following the guidances below:

  1. Let’s heat the pan. Now add oil. When oil is hot add asafoetida, urad dal, dry red chillies, mustard seeds and sauté lightly..
  2. When the dal started turning brown, add cumin seeds, garlic cloves, small piece of ginger, green chilli and sauté for a while. Now add onion chunks. Nicely toss it. Do not let the onions go brown. Onions are soft now..
  3. Now add chopped tomatoes, add salt and give it a nice toss, add thick tamarind pulp, mix it well and cook it for 10 minutes. Now switch off the flame and transfer into the blender. Do not add water and make a fine paste. Now Chutney is ready & enjoy with dosa/Idli.

Add in mustard and let it crackle. Add in the ground puree, salt and cook till oil separates. Member recipes are not tested in the GoodFood kitchen. Makes Jars. yummy with cold meats and cheese. This easy tomato chutney is so easy to make - all the ingredients are chucked into one pan and simmered slowly, to produce a rich, tasty preserve that will go wonderfully with so many different.

Recipe : Onion Tomato Chutney

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