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Recommendation to Cooking Appetizing Chutney Sausage Rolls

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Chutney Sausage Rolls

We hope you got insight from reading it, now let's go back to chutney sausage rolls recipe. To make chutney sausage rolls you need 7 ingredients and 5 steps. Here is how you achieve it.

To cook an extraordinary Chutney Sausage Rolls, below are the ingridients needed:

  1. Prepare 1 sheet of gluten and dairy free pastry.
  2. Use 1 of egg beaten.
  3. You need 400 g of minced pork.
  4. You need 2 of garlic cloves minced.
  5. Provide 1 teaspoon of thyme.
  6. Use of salt and pepper for seasoning.
  7. You need 2 tbsps of tomato chutney ** (see recipe).

After readying the components, next you are good to make your tasty Chutney Sausage Rolls by following the instructions below:

  1. Preheat the oven to 180 oC Unroll the pastry sheet.
  2. Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously Cut the pastry rectangle in half so you have two long thinner rectangles Divide the pork filling in half and place in the centre of the two pastry sheets.
  3. Top with the tomato chutney Tightly roll the pastry round the sausage meat and chutney.
  4. Cut into six sausage rolls Score the top with a sharp knife.
  5. Place on a lined baking sheet and brush the top with the beaten egg Bake for 30 minutes or until golden brown.

Recipe : Chutney Sausage Rolls

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step by step to make Chutney Sausage Rolls

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