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Recommendation to Cooking Yummy Gizzard and liver stir fry

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Gizzard and liver stir fry

We hope you got insight from reading it, now let's go back to gizzard and liver stir fry recipe. You can cook gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Gizzard and liver stir fry, here are the components required:

  1. Provide 1 of small size diced capsicum.
  2. You need 1 of small size diced onion.
  3. Provide 2 of small size diced green pepper.
  4. Use 2 of small size diced tomatoes.
  5. Get 1 of small size diced scotch bonnet.
  6. You need 2 of seasoning cubes.
  7. You need 1 tablespoon of Curry powder.
  8. Provide Pinch of salt (optional).
  9. Provide 3 of medium size chicken gizzard (cut into small pieces).
  10. Provide 3 of medium size chicken liver (also cut into small pieces).
  11. Take 4 tablespoon of cooking oil.
  12. You need 1/4 of medium size lemon.

After readying the components, next you are good to make your appetizing Gizzard and liver stir fry by following the procedures on this section:

  1. The ingredients are shown below.
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle.
  3. Now add in the gizzard and saute for 2 minutes.
  4. Then add the liver and continue stirring.
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato).
  6. Add the seasonings and stir for about 4-5 minutes.
  7. Serve hot, it can served with boiled rice, yam or potatoes..

Next, add the sliced gizzards and livers to your pan and stir-fry around briskly. Finally, add in the pre-mixed sauce and bring to a boil. Here is when we add the seasoned liver we set aside earlier. After adding the liver, turn up the heat to medium, give it a good stir and cover the pot. Increase the heat to medium-high, place the marinated chicken liver and gizzard.

Recipe : Gizzard and liver stir fry

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