Recommendation to Homemade 5-Star Tuna & Green Onion Japanese-Style Omelet
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To cook an extraordinary Tuna & Green Onion Japanese-Style Omelet, below are the components needed:
- Use 3 of Eggs.
- Provide 1 small of can Canned tuna.
- Take 1/2 of bundle Green onions.
- You need 1 of Salt and pepper.
- Take 1 tbsp of Pure sesame oil.
- Use 1 tbsp of Roasted white sesame seeds.
After preparing the materials, next you are good to cook your tasty Tuna & Green Onion Japanese-Style Omelet by following the guidances on this section:
- Finely chop the green onions..
- Break the egg into a bowl and beat. Add the white roasted sesame seeds, salt, and pepper..
- Drain the liquid from the canned tuna and lightly break it up..
- Heat a frying pan and add the pure sesame oil. Pour the mixture from Step 3 into the pan..
- Spread out the egg by stirring in a large motion with cooking chopsticks. While the surface of the egg is still uncooked, place the ingredients from Steps 2 & 4 in the center..
- Wrap the ingredients in the egg and slide the egg to the far side of the frying pan. Finish cooking the omelet on the edge of the frying pan..
- Flip the omelet over as you place it onto a plate and use a paper towel to straighten out the shape..
High-quality ahi tuna is also delicious eaten raw in thin slices or as part of sushi rolls—and even makes an outstanding burger. From tuna casserole to tuna salad and tuna patties, there's no shortage of meals to make with canned tuna. Canned tuna is affordable, non-perishable, and a high-quality source of protein with very little fat. Hot tuna's a hit when you mix it with sizable pasta shells and a cheesy sauce. Dill also complements the fish nicely in this cream comfort food.
Recipe : Tuna & Green Onion Japanese-Style Omelet
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