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Recommendation to Preparing Appetizing Tomato mint chutney

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Tomato mint chutney

We hope you got benefit from reading it, now let's go back to tomato mint chutney recipe. You can cook tomato mint chutney using 23 ingredients and 4 steps. Here is how you cook it.

To cook an extraordinary Tomato mint chutney, here are the components needed:

  1. Prepare 1 bunch of mint leaves.
  2. Use 2 of medium tomatoes.
  3. Use 8-10 of garlic cloves.
  4. Prepare 1 tsp of oil.
  5. Get 1 pinch of turmeric powder.
  6. Provide 1 pinch of asafoetida.
  7. Take 1 tsp of coriander seeds.
  8. Provide 1 tsp of urad dal.
  9. Take 1/2 tsp of cumin seeds.
  10. Take Little of piece of tamarind.
  11. Prepare 1/4 tsp of Fenugreek seeds.
  12. Use 4-5 of whole red chilli.
  13. Prepare 2 tbsp of dry coconut.
  14. Provide Few of Curry leaves.
  15. Provide 1 tsp of jaggery.
  16. You need As per taste of Salt.
  17. Take For of tadka:.
  18. Get 1 tbsp of oil.
  19. Use 1 tsp of mustard seeds.
  20. Provide 1 pinch of turmeric.
  21. Provide 1 pinch of asafoetida.
  22. Prepare 3-4 of curry leaves.
  23. Prepare 1 of whole red chilli.

After preparing the materials, next you are ready to cook your tasty Tomato mint chutney by following the guidances below:

  1. First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down..
  2. In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool..
  3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl..
  4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney..

A regular tomato chutney just doesn't cut it! Super fragrant and easy to make tomato mint chutney which goes well with idli or dosa. You can have this with some roti as well. Fast and easy chutney chutney or pachadi recipe. This taste so good with pongal, it taste so good with poori or chapati too.

Recipe : Tomato mint chutney

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