Recommendation to Producing Tasty Tropical Coconut Tilapia
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To make an unforgettable Tropical Coconut Tilapia, below are the components needed:
- Use of Sauce.
- Use 3 tsp of vegetable oil.
- Prepare 1/2 of sweet onion.
- Get 1/4 tsp of red pepper flakes.
- Prepare 1 tsp of turmeric.
- Provide 1 tsp of ground ginger.
- You need 1 1/2 tsp of lemon juice.
- You need 2 tsp of lime juice.
- Use 1/4 cup of chopped fresh pineapple.
- Provide 1/4 cup of sweetened shredded coconut.
- Use 8 oz of sweetened condensed milk.
- Prepare 1/2 tsp of salt.
- Take 2 pinch of granulated sugar.
- Get of Tilapia.
- You need 1 1/2 lb of Tilapia.
- Provide 1 tbsp of lime juice.
- Get 3 tbsp of butter.
- Use 1/4 tsp of Mediterranean Sea salt.
- Prepare 1/4 tsp of freshly cracked peppercorns.
- Take 8 stick of cilantro.
- Get 2 tbsp of dry white wine.
After preparing the materials, now you are good to prepare your tasty Tropical Coconut Tilapia by following the instructions on this section:
- Heat grill to about 450°F..
- Lay out a sheet of foil and curl the ends to prevent spilling..
- Add the Tilapia to the foil and top with pieces of butter, salt, pepper, lime juice, wine, and cilantro..
- Grill until the fish is an opaque white and flakes easily..
- Heat oil in sauce pan..
- Dice the onion and sauté until soft and translucent..
- Add the red pepper, tumeric, ginger, lemon and lime juices and stir until fragrant..
- Add the pineapple chunks with the coconut and stir to incorporate..
- Add the rest of the sauce ingredients and simmer mover low heat, stirring often..
- Remove the Tilapia from the grill and plate..
- Top the fish with the sauce and serve with any sides you have prepared..
Dip the fillets in the beaten egg mixture. Then, press the fillets in the flour. Tropical Tilapia with Pineapple Salsa and Coconut Rice, broccoli Southwestern Steak and Cornbread Dressing in the Slow Cooker, favorite green veggie Red Beans and Rice with Ham, salad Italian Sausage and Spinach Stuffed Shells, salad Mediterranean Chicken in the Slow Cooker, angel hair pasta, salad Chicken and Cheesy Rice, favorite green veggie, salad Cranberry Nut Bars […] Coconut-crusted tilapia fillets pan-fried in coconut oil are tasty and paleo-friendly. Serve with a side of green veggies! A tropical meal with creamy coconut couscous risotto, seared tilapia and fresh dill!
Recipe : Tropical Coconut Tilapia
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step by step to make Tropical Coconut Tilapia
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