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Reference to Cooking Perfect Sig's Smoked Mackerel Salad

Hoping to dine Sig's Smoked Mackerel Salad a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful ways on cooking a Sig's Smoked Mackerel Salad like a famous chef made.

Sig's Smoked Mackerel Salad

We hope you got insight from reading it, now let's go back to sig's smoked mackerel salad recipe. To make sig's smoked mackerel salad you only need 11 ingredients and 12 steps. Here is how you cook it.

To cook an extraordinary Sig's Smoked Mackerel Salad, below are the ingridients required:

  1. Use 4 of to 6 smoked mackerel (oak smoked are best) filets, depending on size , skin removed.
  2. Get 125 grams of tagliatelle, cooked.
  3. Prepare 1/2 tsp of salt substitute or salt for boiling pasta.
  4. Get 1/2 of vegetable stock cube for boiling pasta.
  5. You need 1 tsp of horseradish.
  6. Prepare 1 tsp of garlic puree.
  7. Prepare 1 tsp of sundried tomato puree.
  8. Use 2 tbsp of frozen broccoli cut into tiny florets.
  9. Provide 2 tbsp of frozen petite pois (smallest peas).
  10. You need 6 of pieces sundried tomatoes in olive oil. Reserve tablespoon of the oil.
  11. You need 1 small of jar or can of white asparagus tips drained, gently dry roasted until just browning in griddle pan.

After preparing the ingridients, next you are good to cook your appetizing Sig's Smoked Mackerel Salad by following the procedures on this section:

  1. Skin the filets, break into bite sized pieces, chill in refrigerator..
  2. Mix the horseradish with garlic puree and then the sundried tomato puree.
  3. Boil the tagliatelle in salted water to which the stock cube has been added. Either boil as to instructions on packet or to your liking.
  4. Cut the broccoli into little florets, gently mix with the petite pois.
  5. Chop the sundried tomatoes.
  6. dry roast the asparagus in a hot griddle pan until slightly browned..
  7. I do not recommend using the green variety from a jar as it does not griddle pan well. You may of course use both, green or white cooked from fresh and then griddled..
  8. When the tagliatelle is cooked add the three table spoons of sundried olive oil to it. Mix in the the combined horseradish, garlic puree and sundried tomato puree.
  9. Add the broccoli and peas ( petite pois). Gently lift the mackerel under until well combined..
  10. Top with the griddled asparagus ..
  11. Eat straight away or leave to chill in refrigerator..
  12. I have no eaten this with other smoked fish but I should think it works well too ..

The two salad recipes below are filling, packed full of nutrients and most importantly, they are gluten free and tummy friendly. The first salad I tried was a smoked mackerel salad. It had such a tasty combination of flavours from the salty samphire to the peppery watercress, and it was the perfect weeknight meal. Remove the skin from a whole smoked mackerel and. A small amount of syns only for the mackerel and croutons!

Recipe : Sig's Smoked Mackerel Salad

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Simple tips to make Sig's Smoked Mackerel Salad

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