Reference to Cooking Tasty Kappa meen puttu (Tapioca fish puttu)
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To make an extraordinary Kappa meen puttu (Tapioca fish puttu), below are the ingridients needed:
- Get 750 grams of Tapioca.
- Prepare 3 tsps of rice Roasted powder.
- Get 3 cups of onion Chopped big.
- You need 2 tsps of Chopped ginger.
- Use 2 tsps of garlic chopped.
- Take 2 tsps of chilly Chopped green.
- Prepare 1 tsp of curry leaves Chopped.
- Use 2 tsps of coriander leaves Chopped.
- You need 1 tsp of Chilly powder.
- Use 3/4 tsp of pepper.
- Get 3 tbsps of coconut small pieces.
- Prepare 3 tbsps of Capsicum Chopped.
- Use 1 cup of coconut Grated.
- Provide to taste of salt.
After preparing the ingridients, now you are good to prepare your tasty Kappa meen puttu (Tapioca fish puttu) by following the instructions on this section:
- Grate the tapioca and put into water for 5 minutes. Squeeze water and put the tapioca into a bowl,then mix with rice powder and salt..
- Boil fish with little water, salt turmeric powder and little pepper powder and remove all rib bones..
- Heat oil in a pan, add curry leaves, then add ginger, garlic, green chilly,onion and coconut pieces and saute well..
- Add chilly powder and pepper powder saute till raw smell removes, then add salt,capsicum, boiled fish and mix well..
- In a puttu maker put some grated coconut,then fill with alternate layers of fish masala and tapioca mix and steam it for 5 minutes and serve hot..
Relish your Kappa Puttu ideally with fish curry or chicken curry. Kappa puttu is a very popular and a traditional breakfast dish of Kerala and is made by Tapioca and with rice flour. This traditional dishes are healthy and tasty also. Today we are going to make this puttu with freshly grated kappa. Kappa Puttu is an easy and quick recipe like normal puttu made out of rice flour.
Recipe : Kappa meen puttu (Tapioca fish puttu)
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