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Reference to Homemade Extraordinary Chicken liver fry

Wishing to eat Chicken liver fry a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on producing a Chicken liver fry like a famous chef made.

Chicken liver fry

We hope you got insight from reading it, now let's go back to chicken liver fry recipe. You can have chicken liver fry using 20 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Chicken liver fry, here are the components needed:

  1. Take 250 gm of Chicken liver.
  2. Provide 7-8 of shallots crushed.
  3. Use 1 of bulb garlic crushed.
  4. Provide 1 inch of ginger crushed.
  5. Get 2 of green chillies crushed.
  6. Prepare 1-2 tsp of red chilli powder.
  7. Provide 1/4 tsp of turmeric powder.
  8. Take 1 tsp of chicken masala.
  9. You need 1 tsp of pepper powder.
  10. Prepare to taste of Salt.
  11. Use Handful of curry leaves.
  12. Provide As needed of Oil as required.
  13. Prepare 1 of star anise.
  14. Take 1 of cinnamon stick.
  15. Get 3 of cardmom pods.
  16. Provide 2 of cloves.
  17. Provide 1 tsp of fennel seeds.
  18. Prepare 1-2 of dry chillies.
  19. Take 1 tsp of ghee.
  20. Get of 1 tsp jeera and pepper crushed.

After preparing the ingridients, now you are ready to prepare your 5-star Chicken liver fry by following the procedures below:

  1. Mix all the ingredients shallots,garlic, ginger, curry leaves, greenchillies and curry powders except the spices and keep for marination for 15min..
  2. Heat oil in kadai and throw all the spices and red chillies. Once the aroma of the spices come. Add the marinated chicken liver and cook. Do not add water.. The required water comes out of it. Cook for 20 - 30minutes. Do not overcook, it turns rubbery..
  3. When it is almost done add 1 tsp ghee and add little pepper and jeera powder to enhance the flavours and fry for few seconds and take it out of flame..

Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender.

Recipe : Chicken liver fry

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step by step to make Chicken liver fry

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