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Reference to Serving Perfect Shrimp Scampi with Zucchini Noodles

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Shrimp Scampi with Zucchini Noodles

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To prepare an extraordinary Shrimp Scampi with Zucchini Noodles, here are the materials required:

  1. Take of SHRIMP AND ZUCCHINI.
  2. Use 1 lb of medium raw shrimp, peeled and deveined.
  3. Prepare 3 of medium zucchini, ends removed and cut into thin strips to resemble spaghetti.
  4. Prepare 1 1/2 tbsp of cajun seasoning.
  5. Use 1/2 tbsp of olive oil.
  6. Get 1/2 tbsp of butter, salted or unsalted.
  7. Provide of SAUCE.
  8. You need 1 of Shallot, sliced.
  9. Use 3 of garlic cloves, minced.
  10. Provide 2 tbsp of dry white wine.
  11. Provide 1/2 cup of low sodium chicken broth.
  12. Get 1 tbsp of fresh lemon juice.
  13. Provide 1/4 tsp of red pepper flakes.
  14. Use 1 tsp of hot sauce, such as Franks brand.
  15. You need 1/4 tsp of black pepper and salt to taste.
  16. Get 1 tbsp of heavy cream.
  17. Get of GARNISH.
  18. You need 2 tbsp of fresh grayed romano cheese, plus more for serving.
  19. Provide 2 tbsp of chopped fresh parsley.

After readying the ingridients, next you are good to make your tasty Shrimp Scampi with Zucchini Noodles by following the instructions below:

  1. Season shrimp with cajun seasoning.
  2. Heat olive oil and butter in a large skillet. Add shrimp and cook until.pink and cooked through, about 3 minutes on each side. Remove to a plate and cover to keep warm.
  3. Add shallot and garlic to the same skillet the shrimp was cooked in and cook 1 minute just to soften. Add wine and cook until almost gone.
  4. Add broth, lemon juice, red pepper flakes, hot sauce, cream, black pepper and salt to taste. Bring to a simmer.
  5. Add zucchini, tossing to coat with sauce and cook until just tender about 2 minutes.
  6. Turn out onto serving platter, sprinkle with romano cheese, top with shrimp and parsley. Add more romano cheese when serving.
  7. Note, The zucchini can be cut by knife. I use a simple tool that when you put the zucchini in and twist the noodles come out. I got it at the grocery store. I picture it below.

The shrimp are cooked in a buttery, lemon-garlic sauce and then combined with zoodles. This Shrimp Scampi and Zoodles recipe is one of my favorite ways to enjoy spiralized zucchini. The zucchini version of shrimp scampi is so much lighter and fresher than the pasta version and I think that I may just like it even more than the Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi. Enjoy classic shrimp scampi lightened up with a white wine-butter sauce and zucchini noodles in place of pasta. The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.

Recipe : Shrimp Scampi with Zucchini Noodles

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