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Variety to Serving Perfect Baby Scallops Mixed Rice

Hoping to dine Baby Scallops Mixed Rice a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Baby Scallops Mixed Rice like a famous chef made.

Baby Scallops Mixed Rice

We hope you got benefit from reading it, now let's go back to baby scallops mixed rice recipe. You can cook baby scallops mixed rice using 11 ingredients and 6 steps. Here is how you achieve that.

To make an extraordinary Baby Scallops Mixed Rice, below are the ingridients needed:

  1. Take 720 ml of Uncooked white rice.
  2. Use 1 of net 260 grams Baby scallops.
  3. Get 1 tbsp of ★Mirin.
  4. You need 1 tbsp of ★Sake.
  5. You need 1 tbsp of ★Soy sauce.
  6. You need 1 of bit (to taste) Shredded shiso leaves.
  7. Use of Mixed rice seasonings.
  8. Provide 2 tbsp of Mirin.
  9. Provide 2 tbsp of Sake.
  10. Get 1 1/2 tbsp of Soy sauce.
  11. Get 2 tbsp of Shiro-dashi.

After readying the components, now you are good to cook your 5-star Baby Scallops Mixed Rice by following the instructions below:

  1. Put the scallops and ★ seasoning ingredients in a pot. Heat while mixing with chopsticks, being careful not to let it burn until flavored..
  2. Wash the rice, drain in a sieve, and let sit for 30 minutes..
  3. Once Step 1 has cooled, drain, and separate the scallops from the boiling liquid..
  4. Put the rice in a rice cooker and add the ingredients and Step 3's boiling liquid. Add the usual amount of water, mix, top with the scallops, and start the rice maker..
  5. Once the rice has cooked, gently mix to combine. Put the rice in rice bowls and garnish with julienned shiso leaves..
  6. It's also good when made with aoyagi (Japanese clam)..

Recipe : Baby Scallops Mixed Rice

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Simple tips to make Baby Scallops Mixed Rice

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