Variety to Serving Perfect Kakiage (mixed Tempura)
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We hope you got benefit from reading it, now let's go back to kakiage (mixed tempura) recipe. To cook kakiage (mixed tempura) you need 9 ingredients and 5 steps. Here is how you do it.
To cook an unforgettable Kakiage (mixed Tempura), here are the components needed:
- Provide 1 of small onion.
- You need 1 of small carrot.
- Prepare 0.4 of burdock root (optional).
- Provide of dried or fresh shrimp.
- You need 400 ml of water.
- Take 1 of egg.
- Get 1 cup of flour.
- Get of vegetable oil.
- You need of finishing salt.
After preparing the materials, next you are ready to make your tasty Kakiage (mixed Tempura) by following the guidances on this section:
- Pour water in a deep bowl and add the egg. It is important to put the egg in a bowl of water (not other way around). Mix well until the egg has dissolved. Through away the foam formed on the surface. Sift the flour. Place 1 cup of above egg water in a different bowl and add 1/3 of flour, mix gently with a whisk. Repeat twice to add all the flour. Add 3 tbsp of egg water to this to make a lighter batter for Kakiage. Do not over mix!.
- Slice the onion thinly, julienne the carrots and burdock root. Dip the burdock root in a bowl of water with dash of vinegar to keep the white color. Dry all the vegetable well add the shrimp and toss it with 2tbsp of flour..
- Heat aprox. 3cm of oil in a flying pan till 185℃.
- Pour the batter in the bowl vegetable, toss it well together. Use a ladle, preferably with holes, or a turner to shape the batter. Slide it in gently in to the heated oil from the side of the pan. Top up the batter, if needed..
- Turn over after 1-1.5 minutes, and fry for another 1- 1.5 minutes. Take the Kakiage out before it browns, draining as much oil as possible over the pan as you do. Serve with good finishing salt..
Tempura is a popular Japanese dish of vegetables and seafood coated in a very light and airy batter and fried to perfection. It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away. Kakiage don is a delightful donburi with fried shrimp, vegetable tempura, and poured with home-made tempura sauce over rice. Kakiage Don Recipe かき揚げ丼 • Just One Cookbook Use of this website is subject to mandatory arbitration and other terms and conditions, select this link to read those agreements.
Recipe : Kakiage (mixed Tempura)
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