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Best Advice to Cooking 5-Star Maize cauliflower roti with tomato garlic chutney

Wishing to eat Maize cauliflower roti with tomato garlic chutney a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear ways on preparing a Maize cauliflower roti with tomato garlic chutney like a famous chef made.

Maize cauliflower roti with tomato garlic chutney

We hope you got insight from reading it, now let's go back to maize cauliflower roti with tomato garlic chutney recipe. You can have maize cauliflower roti with tomato garlic chutney using 22 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Maize cauliflower roti with tomato garlic chutney, below are the ingridients required:

  1. Take 2 cups of maize powder.
  2. Get 1/2 cup of wheat flour.
  3. Take As required of Cauliflower+onion+green chilli + carom leaves chopped.
  4. You need 1 cup of cauliflower.
  5. Use for of paste--.
  6. You need 1 of onion.
  7. You need 2 of green chillies.
  8. You need 8-10 of carrom leaves.
  9. Get to taste of Salt.
  10. Prepare 2 tsp of Carom seeds.
  11. Provide 2 tbsp of Coriander leaves chopped.
  12. Take 1 tsp of Red chilli powder.
  13. Take 1 tsp of ginger chopped.
  14. Prepare as required of Hot water to knead.
  15. You need for of Tomato garlic chutney:-.
  16. You need 3 of tomatos.
  17. You need 8-10 of garlic flakes(Or 1 tsp chopped or paste).
  18. Prepare 2 of red chillies, fresh.
  19. Get to taste of Salt.
  20. Use 1 tbsp of Oil for seasoning.
  21. You need 1 of dry red chilli.
  22. Provide 1 tsp of mustard seeds.

After preparing the components, now you are ready to prepare your tasty Maize cauliflower roti with tomato garlic chutney by following the instructions below:

  1. First, assemble things for making dough, Knead soft with hot water and keep aside for 10 minutes..
  2. Now take a mixer jar add all chutney ingredients and grind like a smooth paste..
  3. And seasoning with mustard seeds and dry red chilli and tempering on tomato chutney..
  4. Now place butter sheet paper on rolling board and dust with flour and place abhi dough on it and make a roti with hand rolling and roast with oil..
  5. And serve hot with tomato chutney and Butter enjoy maize cauliflower roti with this..

Now make masala powder, dry roast the mustard seeds, cumin seeds, fenugreek seeds. till the fenugreek seeds turn brown. Stir through the spinach and cook for a couple of minutes until wilted and then serve with roti. Heat a tbsp of oil in a pan, add red chillies, garlic and saute for a few minutes. Then add curry leaves, chopped tomatoes and cook till tomatoes become mushy. Instructions Add the dry red chilly,tomato,garlic and salt,in mixie jar and grind it into smooth paste without adding water.

Recipe : Maize cauliflower roti with tomato garlic chutney

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step by step to make Maize cauliflower roti with tomato garlic chutney

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