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Best Advice to Cooking Yummy Mushroom Leek Cream Sauce

Hoping to dine Mushroom Leek Cream Sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Mushroom Leek Cream Sauce like a famous chef made.

Mushroom Leek Cream Sauce

We hope you got benefit from reading it, now let's go back to mushroom leek cream sauce recipe. To make mushroom leek cream sauce you need 7 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Mushroom Leek Cream Sauce, here are the components needed:

  1. You need 500 g of Button mushrooms sliced.
  2. Use 4 cloves of garlic minced.
  3. Provide 1 of leek sliced.
  4. Use of Any cream/cheese. I used 200g ricotta cheese.
  5. Prepare of Vegetable stock.
  6. Get of Thymes.
  7. Get of Salt and pepper.

After preparing the materials, next you are good to cook your appetizing Mushroom Leek Cream Sauce by following the procedures below:

  1. Add some oil in a heated pan. Fry up the mushroom until water evaporates.
  2. Add garlic and leeks. Stir fry till fragrant..
  3. Add vegetables stock and simmer down till half the liquid.
  4. Add cheese/cream, thymes, salt and pepper..
  5. Serve with any carb you fancy!.

Once cooked through, remove the chicken breasts to a plate and make the creamy mushroom and leek sauce. After the sauce has reduced and become creamy, add the chicken back to the pan and spoon the sauce over top. Chicken, Mushroom & Leeks in a Cream & White Wine Sauce A simple but flavoursome dish Chicken, Mushroom & Leeks in a Cream & White Wine Sauce is sure to please and perfect for a mid-week meal. Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened but not coloured.

Recipe : Mushroom Leek Cream Sauce

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Simple tips to make Mushroom Leek Cream Sauce

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