Best Advice to Serving 5-Star Mom’s Chicken Liver Pâté
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To cook an unforgettable Mom’s Chicken Liver Pâté, below are the ingridients required:
- You need 400 g of chicken livers trimmed & cleaned.
- Use 1 of large onion chopped.
- Use 3 cloves of garlic crushed.
- You need 40 g of butter.
- Provide 7.5 ml of mixed herbs.
- Take 2 of bay leaves.
- Take 5 ml of fresh thyme or sprig of fresh thyme.
- Use 7.5 ml of fresh chopped parsley.
- Provide of Salt and black pepper.
- Get 40 ml of brandy.
- You need 150 g of butter to blend.
After preparing the ingridients, now you are good to cook your tasty Mom’s Chicken Liver Pâté by following the procedures below:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan..
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally..
- Cool and remove bay leaf..
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth..
- Portion into ramekins and refrigerate overnight to set..
- Serve with your favourite crackers, bread or melba toast and chutney!.
Find simple and quick chicken liver pate recipes and learn how to make smooth pate for a delicious and elegant dinner party starter. This is a rich and decadent chicken liver pate recipe, which is perfect for special occasions and parties. Add garlic and stir one minute. I always notice bump in energy on pâté day, and that's no surprise considering it's one of the most nutrient-dense foods available. How to make Chicken liver pate: Trim the liver by removing the white connective tissues and possible bile spots if any.
Recipe : Mom’s Chicken Liver Pâté
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