Fast Guide to Producing 5-Star Soft, layered onion chapati
Hoping to eat Soft, layered onion chapati a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Soft, layered onion chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to soft, layered onion chapati recipe. To make soft, layered onion chapati you only need 5 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Soft, layered onion chapati, here are the ingridients needed:
- You need 500 g of all purpose flour.
- Get of Cooking oil.
- Take 1 of medium onion.
- Provide 1 tbsp of salt.
- Prepare 2 tbsp of sugar.
After readying the ingridients, now you are ready to cook your 5-star Soft, layered onion chapati by following the procedures on this section:
- Finely chop the onion and soak in hot water.
- In another bowl, add the dry ingredients and mix thoroughly.
- Rub in 5 tablespoons of oil till evenly mixed..
- Add in the onions (together with the water they were soaked in) to the flour and kneed for approximately five minutes until it's even and soft. Let the dough sit for 30 minutes..
- Cut out desired portions, roll then into circular shape, oil the top surface, fold as shown below and let them rest for ten minutes, covered with a cloth..
- Roll out the portions and pan fry. once they form brown patches spread oil and fry each at medium heat till golden brown.
To make soft layered chapati the Kenyan way, you need all-purpose flour, water, salt, sugar, and oil. When done, remove the chapati from the heat and place it on a dry surface and keep covered with a clean piece of cloth. Repeat this until all the chapatis are done. And there you have it, sweet,soft layered chapatis. Soft, layered onion chapati. all purpose flour, Cooking oil, medium onion, salt, sugar kay.
Recipe : Soft, layered onion chapati
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