Fast Guide to Producing 5-Star Marmalade chicken with mushrooms and asparagus
Wishing to eat Marmalade chicken with mushrooms and asparagus a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Marmalade chicken with mushrooms and asparagus like a famous chef made.
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To cook an unforgettable Marmalade chicken with mushrooms and asparagus, here are the ingridients required:
- Get 1 of breast of chicken.
- Take 2 spoons of Plum Marmalade.
- Prepare 1 sprig of fresh rosemary.
- Get 150 g of white asparagus.
- Take 150 g of oyster mushrooms.
- Prepare 1 tbsp of Balsamic vinegar.
- Get to taste of Salt.
After preparing the components, now you are ready to prepare your tasty Marmalade chicken with mushrooms and asparagus by following the procedures below:
- Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary.
- Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt..
- Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt.
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Recipe : Marmalade chicken with mushrooms and asparagus
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