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Good Idea to Producing Tasty Not-exactly Minestrone Soup

Hoping to eat Not-exactly Minestrone Soup a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful procedures on preparing a Not-exactly Minestrone Soup like a famous chef made.

Not-exactly Minestrone Soup

We hope you got insight from reading it, now let's go back to not-exactly minestrone soup recipe. You can cook not-exactly minestrone soup using 17 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Not-exactly Minestrone Soup, below are the components required:

  1. You need 1 tbsp of Oil.
  2. Use 1 of onion, chopped.
  3. Prepare 4 cloves of garlic, chopped.
  4. Use 2 tbsp of tomato purée.
  5. Take 1 of leek, sliced.
  6. Provide 3 of carrots, diced.
  7. Get 1 of pepper, deseeded and diced.
  8. Get 100 g of chestnut mushrooms, chopped.
  9. You need A few of cherry tomatoes, halved.
  10. Provide 400 g of tin chopped tomatoes.
  11. Take 2 litres of vegetable stock. “Marigold” or stock cubes fine.
  12. Use Handful of dried pasta. I’ve used Trofie but otherwise break large types of pasta into pieces.
  13. Provide 400 g of tin cannelloni beans, drained.
  14. Get 1/4 of cabbage in strips. The core stalk has also been used, diced.
  15. Use 1 tsp of each dried oregano and thyme.
  16. You need 1/2 tsp of dried basil.
  17. Prepare of Grated Parmesan cheese.

After preparing the components, next you are ready to make your 5-star Not-exactly Minestrone Soup by following the guidances on this section:

  1. Heat the oil in a stock pot or large saucepan. Gently fry the onion for 3 minutes, only stirring to avoid sticking..
  2. Add the garlic and fry for a further minute. Then stir in the tomato purée, pepper, mushrooms and the leek and continue to fry gently for another 2 minutes..
  3. Stir in the carrots and continue gently frying for 2 minutes or until all the vegetables are nicely softened but not browned. Add the cherry tomatoes and give it all another gentle stir..
  4. Add the tinned tomatoes and the stock. Gently but throughly stir, add the oregano, thyme and basil, bring to the boil, reduce to a simmer, put a lid on and cook for 15 minutes..
  5. Add the beans and the pasta, stir and continue to cook until the pasta is cooked, around 8-12 minutes..
  6. Stir in the cabbage and cook for a further 2-3 minutes. Then season to taste and serve piping hot, with a sprinkling of Parmesan cheese..

Ours looks a bit oily because we didn't cut the fat. Stir in the green beans, tomato sauce, kidney beans, Italian seasoning and chicken stock. The trick with this soup is to vary the time each vegetable spends cooking. Some of them, such as the zucchini and the spinach require less time to cook than the rest. The Minestrone recipe is not exactly a set recipe.

Recipe : Not-exactly Minestrone Soup

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step by step to make Not-exactly Minestrone Soup

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