Half an Hour to Producing Appetizing Liver stew
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To cook an unforgettable Liver stew, here are the ingridients required:
- Provide 500 grams of Chicken liver.
- Use 100 grams of ground chicken.
- You need 500 grams of crushed tomatoes.
- Use 1 medium of onion, chopped.
- Use 1 clove of garlic (minced).
- Take 100 grams of mushroom.
- You need 1 piece of chicken broth (cube).
- Provide 1 of salt.
- You need 1 of black pepper.
- Prepare 1 tsp of sambal oelek.
- Use 1/2 tbsp of vegetable oil.
After readying the materials, next you are good to make your 5-star Liver stew by following the guidances below:
- Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent..
- Chop the liver finely. Add liver and ground chicken to pot..
- When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened..
- Serve over pasta, rice or zucchini noodles..
Add the liver to the bowl and turn it in the flour until lightly coated. Melt half the butter with the oil in a large non-stick frying pan over a medium heat. Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Options to use stove top, slow cooker or oven, pressure cooker, multi cooker, Instantpot too!.
Recipe : Liver stew
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step by step to make Liver stew
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