Half an Hour to Serving Appetizing Cheese and Mushroom Veggie Burger
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To make an extraordinary Cheese and Mushroom Veggie Burger, below are the ingridients required:
- You need 2 of large onions.
- Prepare 250 g of chestnut mushrooms.
- Get 2 of minced cloves of garlic.
- Provide 200 g of grated mature cheddar cheese.
- Use 1/4 cup of chia seeds.
- Provide 1/2 cup of linseed/flax seeds.
- Get to taste of Soy sauce.
- You need 1 tsp of Marmite (optional).
- Get to taste of Mixed spices.
- Get 1 cup of flour to bind.
- Provide of Extra flour to coat patties.
After readying the ingridients, now you are good to prepare your tasty Cheese and Mushroom Veggie Burger by following the instructions below:
- Saute chopped onions. Add minced garlic. Add chopped mushrooms and cook for a few minutes. When cool, transfer to large bowl..
- Add grated cheese, soy sauce to taste, Marmite if using for additional flavour. Add mixed spices to taste..
- Mix in chia seeds and linseed to add more protein and to absorb any excess moisture. Add flour to bind mix..
- Leave to rest for about half an hour for flavours to blend together..
- Put more flour on a plate to completely coat each pattie formed from the mix. Place each pattie on a sheet of grease proof paper on a baking tray..
- Cook at 200C/400F for about 15.minutes each side. Makes 6 -8 patties. Can be stored in fridge or freezer..
These veggie burgers are easy to make and healthier than beef burgers. In a large bowl, add the mushroom mixture to the oats, Parmesan, breadcrumbs, eggs, parsley, oregano, salt, and pepper. The Best Damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that make it taste like a real beef burger!
Recipe : Cheese and Mushroom Veggie Burger
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Simple tips to make Cheese and Mushroom Veggie Burger
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