Half an Hour to Serving Appetizing Pork and Eggplant (θζ«θεπ)
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To prepare an extraordinary Pork and Eggplant (θζ«θεπ), here are the components needed:
- Get 4 of medium Chinese long eggplants.
- Prepare 1 lb of ground pork.
- Get 1 head of garlic, minced.
- Get 1 Tsp of Dark premium soy sauce (for color).
- Take 1 Tsp of tamari soy sauce(for flavor).
- Take 1 Tsp of fermented blackbean paste.
- Prepare 1/2 Tsp of raw sugar.
After preparing the ingridients, next you are ready to cook your tasty Pork and Eggplant (θζ«θεπ) by following the procedures on this section:
- Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task.
- Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better..
- Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness..
- Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top.
- Eggplant is better to find locally grown.
Recipe : Pork and Eggplant (θζ«θεπ)
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step by step to make Pork and Eggplant (θζ«θεπ)
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