Practical Method to Cooking Tasty Mango, avocado and prawn salad
Wishing to eat Mango, avocado and prawn salad a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Mango, avocado and prawn salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango, avocado and prawn salad recipe. To cook mango, avocado and prawn salad you only need 5 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Mango, avocado and prawn salad, here are the ingridients needed:
- Provide 1 of ripe mango.
- Provide 1-2 of ripe avocados.
- Provide 200 g of cooked, peeled, ready to go prawns.
- You need 2 tablespoons of low fat natural yoghurt.
- Take of Juice of 1-2 limes - depending on your taste.
After readying the ingridients, now you are ready to cook your tasty Mango, avocado and prawn salad by following the procedures on this section:
- Gather your ingredients. Mix the yoghurt and lime and set a side.
- Peel the mango and avocado. Chop into small bite sized pieces. Add the prawns. Mix and drizzle the dressing on top. Serve 😍.
Spoon or pour dressing on the salad as per taste. This Prawn, Mango and Avocado Salad makes a fab main meal or can be served as part of a picnic or barbecue. Drizzled with a terrific Lime Sweet Chilli Dressing, this is a great no-cook meal! Add cooked prawns and mix well, then lastly add in dressing and toss well. Serve in avocado bowls or if you're lazy, just.
Recipe : Mango, avocado and prawn salad
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step by step to make Mango, avocado and prawn salad
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