Practical Method to Preparing Perfect Korean Napa Cabbage Soup - Baechuguk
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We hope you got insight from reading it, now let's go back to korean napa cabbage soup - baechuguk recipe. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Korean Napa Cabbage Soup - Baechuguk, here are the materials required:
- Take of Napa Cabbage cut into large chunks.
- Take of Soybean paste (miso paste).
- You need of Water.
- You need of Hot pepper powder (optional).
- Use of Green onions (optional).
After preparing the components, now you are good to cook your appetizing Korean Napa Cabbage Soup - Baechuguk by following the instructions on this section:
Korean Cabbage soup or Baechu Deonjang Guk/Baechu Dwenjang Gook. Baechu Doenjang Guk made with Korean fermented soybean paste (pronounced 'dwenjang') is the ultimate comfort food for Koreans. A bowl of this cabbage soup. Baechu Kuk, a traditional Korean soup made of napa cabbage, soybean paste, and anchovy broth, is a simple yet flavor-packed recipe. This is a simple, but flavor-packed recipe for a Korean soup using napa cabbage, soya bean paste, and dried anchovies.
Recipe : Korean Napa Cabbage Soup - Baechuguk
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