Practical Method to Producing Appetizing Roti/Chapati
Wishing to eat Roti/Chapati a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Roti/Chapati like a famous chef made.
We hope you got insight from reading it, now let's go back to roti/chapati recipe. To cook roti/chapati you need 5 ingredients and 6 steps. Here is how you do that.
To make an unforgettable Roti/Chapati, below are the materials required:
- Take 2 cups of chakki aata.
- Provide 1/2 cup of all-purpose flour.
- Use 1/8 tesp of salt.
- Get of Water (for kneading).
- Take of Dry flour (as required).
After readying the ingridients, next you are good to cook your 5-star Roti/Chapati by following the guidances below:
- Aatay mien maida or salt mix kar ke normal pani se goondh lien..
- Aata goondh ke dhakk ke 30 minutes ke liye rakh dein..
- Phir Parday (dough balls) bana kar mazeed 5 se 10 minutes ke liye rakh dien..
- Ab parday Ko hath se round thin kar lien. Phir dry flour dust kar ke bail lien..
- Phir baili Hui roti Ko garam taway per daal dien. Eik taraf se colour change hony laggy to foran palat dein..
- Dono taraf se saink lain, garma garam roti ready hai..
Roti is sometimes known as chapatti. However, there can be a difference between roti and chapatti based on the type of flour used, other ingredients, texture and cooking texture. Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language. Chapati comes from the word chapat, which means flat.
Recipe : Roti/Chapati
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