Practical Method to Serving 5-Star Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
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To make an unforgettable Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food, below are the components required:
- Get 70 g. of Tapioca flour.
- Provide 1/4 cup of rice flour.
- You need 200 ml. of Coconut milk.
- You need 200 ml. of Coconut juice.
- Provide 1 tbsp. of Roasted black sesame seeds.
- Take 80 g. of Coconut meat.
- Provide 1/4 tsp. of Salt.
- Prepare 75 g. of Palm sugar.
After readying the ingridients, next you are good to cook your appetizing Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food by following the procedures on this section:
- Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times.
- Separated for different color • drop some amount of color mix well • add coconut meat.
- Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done...!!!😋😋.
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Recipe : Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
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