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Practical Method to Serving 5-Star Coconut Chapati

Hoping to eat Coconut Chapati a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on producing a Coconut Chapati like a famous chef made.

Coconut Chapati

We hope you got insight from reading it, now let's go back to coconut chapati recipe. To cook coconut chapati you only need 5 ingredients and 11 steps. Here is how you cook it.

To prepare an unforgettable Coconut Chapati, here are the materials required:

  1. Provide 400 g of all purpose flour.
  2. Prepare of Some oil.
  3. You need 3/4 cup of warm water.
  4. You need 1/4 cup of desiccated coconut.
  5. Use 1 of pin of salt.

After preparing the components, next you are ready to cook your tasty Coconut Chapati by following the guidances below:

  1. Sieve the flour and add in a bowl..
  2. Add a pinch of salt and 2tbs of cooking oil and rub in..
  3. Add the coconut and continue mixing then add warm water.
  4. Add 1tbs of oil again and knead till the dough doesn't stick on your hands.
  5. Cover with a cling film and let it rest for 30mins.
  6. Roll the dough and cut it into smaller equal balls..
  7. Roll the small ball into thin round sheet and spread a little oil in between then fold again to get layers.
  8. After doing the same to all balls let them rest for 5mins.
  9. Roll them again and place on a cooking heated pan..
  10. Dry all sides then add a little oil on each side to cook well.
  11. Place them on a tight tin. Cool and serve with beans or beef or lentils or any stew of your choice.

Sift the flour and salt into a large bowl. Method Pour the coconut milk into a bowl with a pinch of sea salt and add enough flour to create a dough (you might not need it all), bringing it together with your hands. When the pan starts smoking, put a chapati on it. Put on a plate and keep warm while you cook the rest of the chapatis. Chapati Cooked with Coconut Milk You may think of chapatis as an Indian food, but they are very common in East Africa as well. water adds a rich, velvety taste and texture to this staple food.

Recipe : Coconut Chapati

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Simple tips to make Coconut Chapati

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