Practical Method to Serving Extraordinary Stewed fresh tilapia
Wishing to eat Stewed fresh tilapia a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful ways on preparing a Stewed fresh tilapia like a famous chef made.
We hope you got benefit from reading it, now let's go back to stewed fresh tilapia recipe. You can cook stewed fresh tilapia using 7 ingredients and 7 steps. Here is how you achieve it.
To make an unforgettable Stewed fresh tilapia, below are the components needed:
- Take 2 of large onions finely chopped.
- You need 5 of tomatoes grated.
- Prepare 1 teaspoon of salt levelled.
- Get of Enough water for your stew.
- Get 1 tablespoon of ginger and garlic paste.
- Get of Cooking oil (I measure with my eyes).
- Get 1 of full tilapia fried fish and divided into pieces.
After readying the components, next you are good to prepare your tasty Stewed fresh tilapia by following the instructions below:
- In a non-stick pan..add oil.
- When it's ready...add the paste and onions... fry till golden brown then add tomatoes.
- Stir till it's well cooked...add salt and stir.
- Add hot water for your stew.m.not too much water just enough....
- When it starts to form small bubbles..add fish...then cover.
- Let it cook.... till your stew is thick..mine almost dried up🤦🤦... and added little water... the thickness quite disappeared...but it was yummy😊😋♥️.
- Serve with hot ugali.. and ENJOY!♥️🤤.
Cut fresh tilapia into bite size chunks. Put in shallow dish or bowl. Squeeze lemon juice evenly over fish, then sprinkle with worcesteshire sauce, then pour orange juice over fish and stir around a little. Sautee onion in olive oil in medium pan. Pinangat na Tilapia is one of the easiest ways to cook fish by simmering with tomatoes or ingredients that can give that burst of tartness that defines any pangat dish.
Recipe : Stewed fresh tilapia
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