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Practical Way to Homemade Extraordinary Punjabi style Chicken curry

Wishing to eat Punjabi style Chicken curry a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Punjabi style Chicken curry like a famous chef made.

Punjabi style Chicken curry

We hope you got insight from reading it, now let's go back to punjabi style chicken curry recipe. To make punjabi style chicken curry you need 15 ingredients and 4 steps. Here is how you do it.

To cook an extraordinary Punjabi style Chicken curry, below are the components required:

  1. Prepare 4 of Chicken legs on the bone.
  2. You need 4 tsp of garlic & ginger paste.
  3. Take 2 of onions.
  4. Get 1 Tin of chopped tomato.
  5. Provide 1 Tsp of tomato paste.
  6. Get 4 of cloves.
  7. Get 1/2 of cinnamon stick.
  8. Get 1 tsp of coriander seeds.
  9. Prepare 1 tsp of cumin seeds.
  10. Get 1 tsp of red chilli powder.
  11. Prepare 1 of black cardamom.
  12. You need 1/2 tsp of cumin powder.
  13. Get 1 tsp of garam masala.
  14. Get 2 tsp of turmeric.
  15. Prepare 2 of green chillis and coriander.

After readying the materials, now you are good to cook your 5-star Punjabi style Chicken curry by following the guidances below:

  1. Chop the legs in to small pieces and wash them 3 times. To marinade the chicken put 1 tsp ginger and garlic paste, 1/2 tsp cumin powder, 1/2 turmeric, 1/2 tsp coriander powder and 1/2 salt. Leave that for 1 hour..
  2. In the other pan, fry off the cloves, cinnamon stick, black cardamom for 1 min. Add cumin seeds, ginger and garlic paste,chopped onions and let it cook till the onion get brown. Add tomato paste and chopped tomato. Cook it for another 4 -5 mins. Add turmeric, coriander powder, red chilli powder and salt to taste. Cook it till it turns in to a paste..
  3. Shallow fry the chicken with little oil. Once it’s fried, put the chicken in to the paste. Add little water to cover the chicken and let it simmer on slow heat. Add less water, if you want dry curry..
  4. Once all cooked, at the last add garam masala, coriander and fresh green chillis. Serve the curry with rice, naan or chapati..

GMO ingredients are never used in these recipes. Each and every ingredient used comes from farms. Punjabi Chicken Curry - The Recipe. Out of the many Indian Chicken Recipes, this Punjabi Dhaba Style Chicken Curry Recipe is one of our favourites. Juicy morsels of chicken simmered in a smoky onion tomato gravy are perfect to pair with some Tandoori Roti, Laccha Paratha or Jeera Rice.

Recipe : Punjabi style Chicken curry

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